In preparation for my recap of our chocolate units in pastry school, I dusted off my chocolate tempering skills and decided to try my hand at making chocolate bonbons and a chocolate box at home.
Tuesday, August 12, 2014
Office Bytes | A Box of Chocolates
In preparation for my recap of our chocolate units in pastry school, I dusted off my chocolate tempering skills and decided to try my hand at making chocolate bonbons and a chocolate box at home.
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Leslie, this is super cool! (Did you know I follow your blog?) I've been making chocolate candies for a few years now, but I always have trouble with the molded ones. First of all, don't even get me started on how hard it is to temper the chocolate consistently. I also have trouble getting the bottoms of the chocolates to be exactly flat within the mold, so there's not an ugly lip of chocolate off the bottom. Do you have any technique tips?
ReplyDelete@Carolyn, I didn't notice your comment until now, sorry! I'd be happy to share any tips I can think of. Catch up over reunion? Or maybe we can have a chocolate-making get-together :)
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